Every Blush & Batter cake is piped, layered and finished by hand, one order at a time — so your celebration gets a cake made just for it, not off a shelf.
Blush & Batter began with one oven, one piping bag and a habit of saying yes to impossible requests — a cake shaped like a cat, a wedding cake finished the morning of. Nine years later we're still a small team, we still take orders one at a time, and we still taste-test everything before it leaves the kitchen.
Six flavors we're asked for on repeat. Every cake is made fresh to order — pick a favorite, or tell us your own idea when you book.
Cardamom sponge, whipped rose cream, crushed pistachio, edible petals.
Brown-butter sponge, salted caramel drip, mascarpone frosting.
Vanilla bean sponge, mixed berry compote, light chantilly cream.
Espresso-soaked layers, hazelnut praline, dark chocolate ganache.
Lemon curd, elderflower buttercream, an airy citrus sponge.
66% dark chocolate sponge, silky ganache, cocoa nib crunch.
Three steps, five minutes — then we take it from there.
Choose from our menu or tell us your own idea and any dietary notes.
Pick your celebration date and whether you'd like pickup or delivery.
You'll get a booking reference right away, and a call to confirm details.
Fill this in and we'll lock in your date. No payment needed to reserve.
"Ordered the Rose Pistachio for my mother's 60th with two days' notice. It looked and tasted better than the reference photo I sent."
"The booking form took me two minutes and they called within the hour to confirm my anniversary message. Genuinely easy."
"Three tiers, delivered on time, not a single crack in the frosting. Our wedding planner still asks who made it."